The Best BBQ In St.Louis

The Best BBQ In St.Louis – A Top 10 List

If you enjoy eating meat, then chances are you know how delicious a plate of authentic barbecue can taste, especially when it has been well seasoned and cooked to perfection. But did you know that some of the best barbecues in the world can currently be found in St. Louis?

Not only is this diverse city known for its butter cake and toasted ravioli, but it also produces its own unique style of barbecue, which draws inspiration from various regions and styles. 

Currently, there are hundreds of barbecue restaurants across the city, with each one offering delicious cooked meals that are simply bursting with the city’s trademark flavour, which means it can be extremely difficult to narrow down the various choices. So if you want to experience the best barbecue that St. Louis has to offer, then you have come to the right place. 

In the following article, we have compiled a list of the 10 best BBQs in St. Louis, so that you may sample some of the most delicious meat currently available. Not only are our choices the best restaurants in the city, but they are also easily accessible and offer a range of smoky dishes that will make your taste buds sing.

So if you want to know more about what this amazing city can offer, then just take a look at our list and see which entry takes your interest… 

Overview 

If you’re in a rush and don’t have the time to read the entire article, then we have summarized our top choices in the following list: 

  • Bogart’s Smokehouse 
  • Pappy’s Smokehouse 
  • Adam’s Smokehouse 
  • Sugarfire Smoke House 
  • The Shaved Duck 
  • Dalie’s Smokehouse 
  • Salt and Smoke 
  • BBQ Saloon
  • Gobble Stop Smokehouse 
  • Beast Craft BBQ Co. 

So those are our choices for the best BBQ restaurants in St. Louis, each of these joints are known for their warm and welcoming atmosphere, as well as their delicious selection of authentic St. Louis barbecue. If you want to know more about what these restaurants can offer, then we have provided a more detailed list in the following section… 

10 Best BBQ Joints in St. Louis

1. Bogart’s Smokehouse

Location: South 9th Street 

Overview: 

For the first entry on our list, we have chosen Bogart’s Smokehouse, a barbecue joint that boasts years of experience, as well as an inviting atmosphere and delicious food. Through the combined efforts of the kitchen and wait staff, you will be given a culinary experience unlike any other, with the team of workers providing a laid back environment that is perfect for the whole family. 

Being a barbecue restaurant, Bogart’s menu works to showcase some of the best meat cuts on the market, with the kitchen offering traditional BBQ favourites such as smoked beef brisket and tangy pulled pork.

However, this does not mean that the restaurant does not have a flair for the unusual, as they also offer more peculiar items such as smoked pastrami and pork skins. 

Bogart’s is also famous for its range of delicious sides, which include vibrant offerings such as deviled egg potato salad and Bogart’s signature beans. Beyond this, the BBQ joint also sports a unique selection of homemade sauces, which can be used to beautifully complement their various dishes. 

Recommendations: 

If you have just added Bogart’s to your BBQ bucket list, then we recommend ordering the restaurant’s signature smoked pastrami. Smoked to perfection and served with a side of pork baked beans, this lean cut delivers a symphony of flavour, with the saltiness of the meat being undercut by a slightly acidic tang. Amazing! 

2. Pappy’s Smokehouse 

Location: Olive Street 

Overview: 

Established in 2008, Pappy’s Smokehouse opened with nothing but a dream. A dream to showcase the best Memphis-style barbecue to the city of St. Louis – and it seems they were successful in their endeavour.

When you rock up to this BBQ joint, you will find yourself greeted with a long queue of excited customers, with each one patiently waiting to sample the restaurant’s famous meats. 

Known for their friendly staff and quick service, Pappy’s Smokehouse boasts years of culinary experience, resulting in a diverse menu that offers everything from beef brisket to pork roast. The restaurant also sports a wide range of tasty sides, from BBQ classics such as potato salad to more nutritious offerings such as crunchy green beans. 

With four homemade sauces to choose from. Pappy’s Smokehouse has everything you need to experience the best southern barbecue in the world, with many of their signature meats being smoked for up to 14 hours using a combination of sweet apple and cherry wood. 

Recommendations: 

When visiting Pappy’s Smokehouse, there is only one dish you should always try and that is their house speciality barbecue ribs. Rubbed with a mixture of herbs and spices, these ribs are then smoked on both sides and washed with a sticky sauce, before finally being served with two side dishes for the best culinary experience of your life. 

3. Adam’s Smokehouse 

Location: Watson Road 

Overview: 

Named after the best friend of both owners, Adam’s Smokehouse stands as a lasting testament to the men’s shared love of food, as well as their passion for cooking delicious and authentic cuisine. When first establishing the restaurant, both owners wanted the joint to reflect their fondness for traditional barbecue, while also delivering quick and friendly service. 

Unlike other BBQ joints in the city, Adam’s Smokehouse is only open during the lunch rush, which means many of their signature meat cuts often sell out before the initial flood is over. However, when the kitchen is out of produce, the restaurant will close its door to avoid any confusion or anger. 

Known for its vast menu, Adam’s Smokehouse offers the usual barbecue classics such as brisket, ribs and pulled pork, although the joint’s slow-smoked chicken also ranks as one of the best barbecue dishes in the whole of St. Louis. 

Recommendations: 

We all know that ribs are commonplace when it comes to established BBQ joints, but they are not often cooked like this.

Coated in apple butter and smoked until crispy, these ribs deliver a distinctive caramelized flavour, with the sticky skin containing various undertones of smoke and wood. So the next time you feel like a hearty lunch, just remember that Adam’s Smokehouse is around the corner. 

4. Sugarfire Smoke House 

Location: Washington Avenue 

Overview: 

Considered to be one of the most popular barbecue spots in St. Louis, Sugarfire Smoke House attributes its success to the use of fresh and local ingredients, which allows them to produce some of the finest BBQ in the city.

Featuring a team of professional chefs, Sugarfire also sports friendly staff members, as well as a welcoming atmosphere that the whole family can enjoy. 

However, if you want to experience all that this BBQ joint has to offer, then you need to make sure you get a table early, as the restaurant is open from 11 am until sold-out, which happens regularly due to the establishment’s unsurpassed popularity. 

Beyond its comfortable interior, the restaurant also offers artisan barbecue, which includes extraordinary options such as balsamic-smoked onions, smoked portobello mushrooms and even jalapeno cheddar sausages.

Pair with that several homemade condiments and a selection of indulgent desserts and you have a BBQ joint that promises to provide a culinary experience that you will never forget. 

Recommendations: 

One of the most popular dishes at this restaurant is The Big Muddy, which features delicious beef brisket and spicy smoked sausage. For the best results, we recommend pairing this particular dish with a side of horseradish, as the combination of flavours is a must-try for any barbecue enthusiast. 

5. The Shaved Duck 

Location: Virginia Avenue 

Overview: 

If you are a fan of delicious food and live music, then you need to pay a visit to The Shaved Duck.

Distinguished by its electric atmosphere, this BBQ joint boasts live performances six days a week and is the perfect destination for both friends and family alike. Beyond this, all food cooked on the premises is to die for, with their signature meat cuts being smoked using a combination of hickory and cherry. 

Known as a contemporary establishment, The Shaved Duck offers a diverse selection of dishes, which range from classic barbecue to more modern alternatives. These include meals such as pulled pork sandwiches, baby back ribs, smoked duck, jalapeno chilli and house-smoked salmon potato patties. 

With its unique flavour combinations and regional styles, The Shaved Duck has earned its reputation among the local community, with the restaurant also offering a wide selection of craft beers, fine wines and even a fully stocked bar. 

Recommendations: 

If you decide to pay this BBQ joint a visit, then we recommend sampling their burnt ends, a signature recipe that was originally developed by the winner of the KC Royal in 2003. Tender, moist and bursting with flavour, the burnt ends are a champion dish that every barbecue enthusiast should try. 

6. Dalie’s Smokehouse 

Location: Dougherty Ferry Road 

Overview: 

First established in 2015, Dalie’s Smokehouse is the youngest member of the St. Louis family, even though it continues to rival its fellow BBQ joints in terms of service and cuisine.

While each barbecue restaurant in St. Louis offers something different, Dalie’s Smokehouse stands out for showcasing the best St.Louis-style barbecue that the iconic southern city has to offer. 

Infamous for its meticulous attention to the smoking process, this restaurant cooks all of its meat over burning cherry wood before allowing it to smoke for 22 hours until the meat is tender and juicy. The result is a barbecue experience unlike any other, where the meat slowly melts in your mouth releasing its distinctive flavour. 

Keen to expand their brand, Dalie’s Smokehouse also sells a variety of homemade barbecue sauces, so that you can attempt to make your own Dalie’s BBQ from the comfort of your own home. They also produce their own range of merchandise, which can also be purchased from the establishment. 

Recommendations: 

When paying a visit to Dalie’s Smokehouse, we recommend taking a look at their specials, as this menu will often feature some of the best dishes being made on the premises. From their signature burnt ends to their famous chilli-smoked salmon, this restaurant has something for everyone. 

7. Salt and Smoke 

Location: Various locations 

Overview: 

The next establishment on our list actually encompasses two restaurants, with the first opening in 2014 and the second in 2017.

As a barbecue chain, Salt and Smoke prides itself on making its dishes from scratch, while using only the freshest ingredients from the local area. Thanks to this practice, every Salt and Smoke meal promises to retain its authentic flavour, with the restaurant refusing to keep any leftover produce. 

The only downside to this particular brand is the menu, which offers only a small selection of classic dishes.

However, what they lack in quantity they make up for with quality, as every dish takes a traditional barbecue favourite and elevates it to new culinary heights. From brisket, St. Louis ribs and poultry, Salt and Smoke also offers a range of delicious side dishes, as well as some of the most sinful desserts in the city. 

Recommendations: 

The best dish to order at Smoke and Salt is the prime brisket, which can be served alongside a bowl of their signature garlic and herb fries. Smoked for 14 hours using oak wood chips, this brisket is the very definition of flavour and can be paired with one of the restaurant’s five homemade sauces. 

8. BBQ Saloon 

Location: Laclede Avenue 

Overview: 

Opened by Phil Czarnec in 2015, BBQ Saloon is a love letter to authentic American cuisine, with the comfortable restaurant offering a wide selection of smoked and slow-cooked meats. Known for its vast menu, this restaurant promises to satisfy every diner, with its diverse variety of dishes meeting numerous dietary preferences. 

Offering wedge salads, gourmet dogs and even a weekend brunch, BBQ Saloon is not your average barbecue joint, as its menu often appeals to a more modern demographic.

Beyond the traditional brisket, pulled pork and smoked salmon, this restaurant also allows passionate meat enthusiasts to sample some of the strangest cuts from around the world, with the saloon’s menu often featuring kangaroo, alligator, shark and wild boar. 

Recommendations: 

If BBQ Saloon is proud of anything it’s the full bar, which is said to contain over 700 varieties of whiskey. Known for its friendly staff, the restaurant will gladly pair your meal with a whiskey of its own choice, ensuring that the spicy beverage beautifully complements your chosen meal. 

9. Gobble Stop Smokehouse 

Location: Castillon’s Arcade Plaza 

Overview: 

As you may have guessed from the name, Gobble Stop Smokehouse is not your average barbecue restaurant, as their menu only features chicken, turkey and other poultry.

Now we understand that this may sound limiting, especially if you prefer beef or pork, but specializing in these meats has allowed this BBQ joint to excel over its many competitors, with the restaurant offering unique dishes not found in other establishments. 

Originally opened in 2009, this restaurant is family owned and operated, and promises to deliver a culinary experience that you will remember for years to come. Not only does the distinctive menu cater to every diner, but it also boasts some of the most unusual and delicious cuts in the city, such as turkey ribs and chicken tips. 

Beyond this, the restaurant is also vegetarian friendly and offers a wide selection of vegetable-based dishes for those diners who do not eat meat. Just make sure to leave some room for dessert, as this restaurant offers a range of delicious gourmet cookies from classic chocolate chip to banana and lemon sugar. 

Recommendations: 

The notion of turkey ribs is so bizarre that you can’t help but order them when you pay a visit to the Gobble Stop. Not only are these ribs tender and moist, but they have also been marinated with the restaurant’s signature rub to create an unusual dish that is bursting with barbecue flavour. Delicious! 

10. Beast Craft BBQ Co. 

Location: Various locations 

Overview: 

Originally opened in 2014 by David and Megan Sandusky, Beast Craft BBQ Co. lives by a simple motto – all killer, no filler. Known for producing exceptional barbecue dishes and sides, everything in this restaurant is made from scratch, which helps to ensure the freshness and authenticity of the finished product. 

When eating at Beast Craft BBQ Co. flavour and quality are imperative, which is why most of the meat has been supplied by some of the best butchers across the country. Featuring a menu that boasts wagyu beef and prime brisket, this restaurant also delivers more traditional barbecue and poultry dishes.

Beyond this, the BBQ joint also produces some of the best side dishes in the city, which include tasty options such as candied bacon, mac and cheese and kielbasa. 

If you are also a beer enthusiast, then you will enjoy this joint for its fully stocked bar, which currently offers 68 different craft beers from around the world. The restaurant even allows diners the chance to make their own signature barbecue from home, as the establishment also sells raw cuts of meat for culinary and competitive purposes. 

Recommendations: 

Thanks to their fully stocked bar, Beast Craft BBQ Co. can pair your meal with the perfect beer, creating a delicious meal that you will never forget. We also recommend checking out their specials menu, as this can deliver some of the best dishes in the city. 

Final Thoughts 

The best thing about St. Louis barbecue is its diversity, with no two BBQ joints being exactly the same. For this reason, this small city is arguably one of the best places to sample some delicious barbecue dishes, as it offers a range of regions and styles for you to choose from.